Nutri Quinoa Pulav

Instructions

1. Prepare the Ingredients:
2. Rinse and soak the quinoa for 2 hours. Drain.
3. Chop the carrot, beans, onion, and tomato.
4. Cook the Pulao:
5. Heat olive oil in a pot. Add cumin seeds and let them splutter.
6. Add sliced onion and sauté until golden brown.
7. Add chopped tomato, carrot, beans, and Nutri Soya chunks. Cook for a few minutes.
8. Add Kitchen King masala and salt, mix well.
9. Add the soaked quinoa and sauté for 2-3 minutes.
10. Add 2.5 cups of water and bring to a boil.
11. Lower the heat, cover, and cook until the quinoa is done and the water is absorbed.
12. Serve:
13. Fluff the pulao with a fork and serve hot with raita or salad.
14. Serving Size:
15. Serves 2-3
16. Enjoy your healthy and delicious Nutri Quinoa Pulao!