Name: Zunka (Regular)
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 0.25 cup Gram flour (besan); 0.5 Onion, finely chopped; 2 Garlic cloves, peeled and finely chopped; 0.25 Green Chilli, finely chopped; 1 sprig Coriander (Dhania) Leaves, finely chopped; 0.25 tsp Mustard seeds (Rai/Kadugu); 0.5 tsp Cumin seeds (Jeera); 0.25 tsp Red Chilli powder; 0 Oil, as required; 0 Salt, to taste; 0 Lukewarm Water 1/4 cup

Instructions

This recipe will make 1 serving of zunka.Heat oil in a wide pan over low heat, add mustard and cumin seeds, let them splutter.
Add finely chopped garlic, sauté until light brown.
Add finely chopped onions and green chilli, sauté until onions are translucent.
Stir in red chilli powder and chickpea or besan flour. Roast until aromatic over medium heat.
Season with salt and sprinkle lukewarm water gradually while stirring.
Cook covered for 5 minutes, then uncover and cook until it becomes a little coarse (about 10 minutes).
Add more oil if the mixture becomes dry.
Add finely chopped coriander, give it a final stir, and switch off the flame.
Zunka is ready to be served with Jowar Bhakri.