Zucchini Thepla

Instructions

1. Preparation:
2. Grate the zucchini and add green chili, cumin powder, kasuri methi, coriander leaves, salt, and optional spices.
3. Make Dough:
4. In a large bowl, mix whole wheat flour, besan, and the zucchini mixture.
5. Gradually add hot water and mix gently to form a soft dough.
6. Let the dough rest for 10-15 minutes.
7. Shape Theplas:
8. Divide the dough into equal portions and roll them into balls.
9. Flatten each portion with your hands, dust with a little wheat flour, and roll into medium-sized circles using a rolling pin.
10. Cook Theplas:
11. Heat a pan over medium heat. Place the rolled thepla on the pan.
12. Cook for about 30 seconds or until brown spots develop. Flip and cook on the other side for another 30 seconds.
13. Spray with a little olive oil if needed.
14. Serve:
15. Serve hot with pickle or raita.
16. Enjoy your healthy Zucchini Theplas!