Zucchini Soup

Instructions

1. Heat the olive oil in a pot over medium heat.
2. Add chopped onion and minced garlic, sauté until translucent.
3. Add diced zucchini and cook for about 5 minutes.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce heat and simmer for 10 minutes, until zucchini is tender.
6. Blend the soup until smooth, then return to the pot.
7. Season with salt, black pepper, and lemon juice. Stir well.
8. Serve hot, garnished with fresh herbs if desired.

Tips

• Adjust the consistency by adding more broth if needed.
• For extra flavor, you can add a pinch of chili flakes.