Zucchini Rava Chilla

Instructions

1. Prepare the Batter:
2. In a bowl, combine sooji, grated zucchini, chopped tomato, chopped onion, ginger, salt, black pepper, and coriander.
3. Add water gradually to form a smooth batter.
4. Cook the Cheelas:
5. Preheat a non-stick tawa or skillet.
6. Pour a ladleful of batter onto the tawa and spread it evenly to form a thin pancake.
7. Cook on medium heat until bubbles appear on the surface, then flip and cook the other side until golden brown.
8. Serve:
9. Serve hot with chutney or yogurt.
10. Enjoy your healthy and delicious Zucchini Cheela!