Zucchini Raita

Instructions

1. Cook Zucchini:
2. Heat olive oil in a pan and add grated zucchini. Sauté until the zucchini is cooked and any excess moisture evaporates.
3. Set aside to cool.
4. Roast Cumin Seeds:
5. In the same pan, roast cumin seeds until they crackle and turn golden brown.
6. Mix Ingredients:
7. In a bowl, whisk yogurt until smooth. Add the cooked zucchini, roasted cumin seeds, salt, black pepper,
8. Chopped green chili, and coriander leaves. Mix well.
9. Serve:
10. Chill in the refrigerator for 10-15 minutes before serving.
11. Enjoy your refreshing and healthy Zucchini Bhuna Jeera Raita!