Zucchini Kneeded Jaun Roti

Instructions

1. Jaun Flour (Barley Flour): 1 cup
2. Whole Wheat Flour: 1/2 cup
3. Water: as needed for dough
4. Grated Zucchini: 1.5 cups
5. Finely Chopped Onion: 1 cup
6. Green Chili: 1, finely chopped
7. Ginger: 1.5 inch, grated
8. Salt: to taste
9. Dried Mango Powder (or Chaat Masala): 1 tsp
10. Carom Seeds (Ajwain): 1 tsp
11. Turmeric Powder: 1/3 tsp
12. Kitchen King Masala: 1/2 tsp
13. Fresh Coriander Leaves: 10 g, chopped
14. Instructions:
15. Prepare the Dough:
16. In a mixing bowl, combine Jaun flour and whole wheat flour.
17. Gradually add water and knead into a soft dough. Cover and set aside.
18. Prepare the Filling:
19. In a bowl, mix grated zucchini, finely chopped onion, green chili, grated ginger,
20. Salt, dried mango powder, carom seeds, turmeric powder, kitchen king masala, and chopped coriander leaves.
21. Shape and Cook the Rotis:
22. Divide the dough into equal-sized balls.
23. Roll each ball into a small disc, place the zucchini-onion filling in the center, and fold the edges to seal.
24. Roll out the stuffed dough into a flat, round roti.
25. Preheat a non-stick tawa or griddle and cook the rotis on both sides until golden brown.
26. Serve:
27. Serve hot with yogurt or chutney.
28. Enjoy your healthy, no-oil Zucchini and Onion Stuffed Jaun Roti!