Zucchini Chilla

Instructions

1. Prepare Batter:
2. In a mixing bowl, combine oats flour and water to make a smooth batter.
3. Add grated zucchini, green chili, ginger, salt, red chili powder, turmeric powder, carom seeds,
4. Kitchen king masala, and chopped coriander leaves. Mix well.
5. Cook Chilla:
6. Heat a non-stick tawa or griddle over medium heat and lightly grease with oil.
7. Pour a ladleful of batter onto the tawa and spread it evenly to form a thin pancake.
8. Cook on medium heat until bubbles form on the surface and the edges start to lift.
9. Flip the chilla and cook until both sides are golden brown and crisp.
10. Serve:
11. Serve hot with chutney or yogurt.
12. Serving Size:
13. Makes 3-4 chillas