Whole Wheat Vegetable Pasta

Instructions

1. Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat olive oil over medium heat. Add minced garlic and chopped onion, sauté until the onion is translucent.
3. Add chopped bell pepper, carrot, and zucchini to the pan. Cook for about 5 minutes until the vegetables are tender.
4. Stir in the spinach and cook until wilted. Season with salt and black pepper.
5. Add the cooked pasta to the vegetable mixture and toss well to combine. Adjust seasoning if necessary.
6. Garnish with chopped basil before serving.

Tips

• Feel free to add any seasonal vegetables you have on hand.
• For added flavor, you can sprinkle some nutritional yeast on top before serving.