Whole Wheat Banana Pancake

Instructions

1. In a mixing bowl, mash the ripe bananas until smooth.
2. Add whole wheat flour, baking powder, salt, and plant-based milk to the mashed bananas. Mix until well combined.
3. Heat a non-stick pan over medium heat and add a little oil.
4. Pour a ladleful of the batter onto the hot pan and cook until bubbles form on the surface, about 2-3 minutes.
5. Flip the pancake and cook for another 2-3 minutes until golden brown.
6. Repeat with the remaining batter, adding more oil as needed.

Tips

• Serve with maple syrup or fresh fruits for added flavor.
• Adjust the thickness of the batter by adding more milk if necessary.