White Sauce Pasta

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a pan, heat olive oil over medium heat. Add chopped garlic and sauté until fragrant.
3. Add the all-purpose flour and stir continuously for about a minute to form a roux.
4. Gradually pour in the plant-based milk, stirring constantly to avoid lumps. Cook until the sauce thickens.
5. Season the sauce with salt, black pepper, and nutmeg. Mix well.
6. Add the cooked pasta to the sauce and toss until evenly coated.
7. Serve hot, garnished with parsley.

Tips

• You can add vegetables like broccoli or bell peppers for added nutrition.
• Adjust the thickness of the sauce by adding more or less milk.