White Chickpea Salad

Instructions

1. This recipe will make 3 servings of Boiled Chana Salad.
2. Rinse and drain chickpeas. Chop onions, tomatoes, and cucumber.
3. Boil water in a pan.
4. Add chickpeas to boiling water and cook for a few minutes. Drain chickpeas and let them cool.
5. In a bowl, mix together chopped onions, tomatoes, and cucumber. Add boiled chickpeas to the bowl.
6. Sprinkle coriander leaves on the salad. Add lemon juice and salt to taste.