White Chana Salad

Instructions

1. Prepare Ingredients:
2. Boil the white chana if not already done.
3. Chop the iceberg lettuce, onion, and halve the cherry tomatoes.
4. Mix Salad:
5. In a large mixing bowl, combine the boiled white chana, chopped lettuce, finely chopped onion, and halved cherry tomatoes.
6. Season:
7. Add black pepper, oregano, chili flakes, and salt to the mixture.
8. Add Extras:
9. Stir in the pomegranate seeds and chopped almonds for added crunch and flavor.
10. Dress Salad:
11. Drizzle lemon juice over the salad and mix well.
12. Serve:
13. Serve the salad immediately or refrigerate for a while to let the flavors meld together.
14. Enjoy your healthy and delicious White Chana Salad!