Name: White Chana Cutlet
Yield: 1 servings
Ingredients: 1 cup boiled white chana (chickpeas); 0 1 small onion, finely chopped; 0 2 green chilies, finely chopped; 0.5 tsp grated ginger; 0.5 tsp garam masala; 0.25 tsp chaat masala; 0.25 tsp turmeric powder; 0.25 tsp red chili powder; 2 tbsp coriander leaves, chopped; 2 tbsp besan (gram flour); 0 Salt to taste; 0 Oil spray for cooking

Instructions

Prepare the Mixture:
Mash the boiled white chana in a bowl.
Add finely chopped onion, green chilies, grated ginger, garam masala, chaat masala, turmeric powder, red chili powder,
Chopped coriander leaves, and salt.
Mix well and add besan to bind the mixture.
Shape the Cutlets:
Divide the mixture into equal portions and shape each portion into a round, flat cutlet.
Cook the Cutlets:
Heat a non-stick pan and lightly spray with oil.
Place the cutlets on the pan and cook on medium heat until golden brown on both sides, spraying oil as needed.
Serve:
Serve hot with green chutney or yogurt.
Serving Size:
This recipe makes approximately 8-10 cutlets. Enjoy your healthy and delicious white channa cutlets!