White Chana Curry

Instructions

1. In a pressure cooker, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
2. Add ginger-garlic paste and sauté for a minute.
3. Mix in the chopped tomatoes, turmeric powder, coriander powder, and salt. Cook until the tomatoes are soft.
4. Add soaked white chana and water. Close the lid and pressure cook for 3-4 whistles.
5. Once done, release the pressure and check the consistency. Adjust with water if needed.
6. Garnish with fresh coriander leaves and serve hot with rice or roti.

Tips

• Soaking the chana overnight helps in faster cooking.
• Feel free to add other vegetables for more nutrition.