White Chana Chaat

Instructions

1. Prepare the Ingredients:
2. Finely chop the onion, tomato, and green chilies.
3. Chop the coriander leaves.
4. Mix the Chaat:
5. In a large bowl, combine the boiled chickpeas, chopped onion, tomato, and green chilies.
6. Add the cumin powder, salt, chaat masala, and lemon juice.
7. Mix well to combine all the ingredients.
8. Garnish:
9. Add the pomegranate seeds and chopped coriander leaves.
10. Toss gently to mix.
11. Serve:
12. Serve the chana chaat immediately as a healthy snack or side dish.
13. Serving Size:
14. This recipe makes one serving of white chana chaat. Enjoy your tangy and refreshing chaat!