Wheat Ragi Pancake

Instructions

1. Prepare the Batter:
2. In a large mixing bowl, combine ragi flour, whole wheat flour, cocoa powder, baking powder,
3. Baking soda, salt, and cinnamon powder.
4. In another bowl, mix milk, yogurt, vanilla extract, and stevia or sugar-free.
5. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
6. Add oil and mix well.
7. Cook the Pancakes:
8. Preheat a non-stick pan over medium heat and lightly grease with oil.
9. Pour small amounts of batter onto the pan to form pancakes.
10. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
11. Serve:
12. Serve the pancakes warm with your favorite toppings.
13. Serving Size:
14. Serves 2-3
15. Enjoy your healthy and delicious Ragi Pancakes!