Wheat Flour Momos

Instructions

1. In a mixing bowl, combine wheat flour and a pinch of salt. Gradually add water to form a smooth dough. Cover and let it rest for 10 minutes.
2. In a pan, heat oil and sauté the chopped cabbage, grated carrot, and spring onions for 3-4 minutes. Add salt and pepper to taste. Remove from heat and let it cool.
3. Divide the dough into small balls. Roll each ball into a thin circle.
4. Place a spoonful of the vegetable filling in the center of each circle. Fold the edges over the filling and pinch to seal.
5. Prepare a steamer and steam the momos for about 10 minutes until cooked through.
6. Serve hot with a dipping sauce of your choice.

Tips

• You can add other vegetables like bell peppers or mushrooms to the filling.
• Make sure to seal the momos tightly to prevent the filling from leaking.