Name: Wheat Bread Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 pieces Whole wheat bread; 100 g Tomato sauce; 50 g Bell pepper (finely chopped); 50 g Onion (finely chopped); 50 g Tomato (sliced); 1 tbsp Olive oil; 1 tsp Oregano; 1 pinch Salt; 1 pinch Black pepper

Instructions

Preheat your oven to 200°C (392°F).
In a bowl, mix the tomato sauce with oregano, salt, and black pepper.
Spread the tomato sauce evenly over each slice of whole wheat bread.
Top the bread with chopped bell pepper, onion, and tomato slices.
Drizzle olive oil over the toppings.
Place the prepared bread on a baking tray and bake in the preheated oven for about 10 minutes or until the edges are crispy.
Remove from the oven, let it cool for a minute, and serve hot.

Tips

You can add any other vegetables or toppings of your choice.
For a cheesier version, add vegan cheese on top before baking.