Wheat Bran Roti

Instructions

1. In a mixing bowl, combine whole wheat flour, wheat bran, and salt.
2. Add water gradually and knead to form a soft dough.
3. Cover the dough with a damp cloth and let it rest for 10 minutes.
4. Divide the dough into equal portions and roll each portion into a ball.
5. Flatten each ball and roll it out into a thin circle using a rolling pin.
6. Heat a tawa or skillet over medium heat and place the rolled roti on it.
7. Cook for 1-2 minutes on each side, applying a little oil if desired, until golden brown spots appear.
8. Remove from heat and keep warm. Repeat with remaining dough.

Tips

• Serve hot with your favorite curry or vegetable dish.
• Store any leftovers in an airtight container.