Weight Loss Tikki Chaat

Instructions

1. In a mixing bowl, mash the boiled potatoes and add the green peas, oats, coriander leaves, green chili, lemon juice, and salt. Mix well.
2. Shape the mixture into small patties (tikkis).
3. Heat oil in a non-stick pan over medium heat. Shallow fry the tikkis until golden brown on both sides.
4. Remove the tikkis and place them on a serving plate.
5. Top the tikkis with curd, sprinkle chaat masala, and garnish with sev.
6. Serve immediately with mint chutney or tamarind chutney.

Tips

• For extra crunch, you can add finely chopped onions or bell peppers to the mixture.
• Ensure the tikkis are not too thick for even cooking.