Weight Loss Oats Upma

Instructions

1. Heat oil in a pan over medium flame. Add mustard seeds and let them splutter.
2. Add chopped onions and sauté until they turn translucent.
3. Add chopped carrots and green peas, and cook for 2-3 minutes.
4. Stir in the oats and sauté for another 2 minutes.
5. Add water and salt, and bring to a boil.
6. Once boiling, reduce the heat, cover, and cook for about 5 minutes or until oats are cooked and water is absorbed.
7. Turn off the heat, add lemon juice, and mix well. Garnish with coriander leaves.

Tips

• Feel free to add any other vegetables you like.
• Adjust the consistency by adding more or less water as per your preference.