Weight Loss Oats Cookies

Instructions

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine the rolled oats, baking powder, and a pinch of salt.
3. In another bowl, mix the mashed banana, peanut butter, maple syrup, and vanilla extract until smooth.
4. Pour the wet mixture into the dry ingredients and mix until well combined. Fold in the dark chocolate chips.
5. Line a baking tray with parchment paper and scoop tablespoon-sized portions of the dough onto the tray, flattening them slightly.
6. Bake for 10-12 minutes or until the edges are golden brown.
7. Remove from the oven and let them cool for a few minutes before transferring to a wire rack.

Tips

• Store the cookies in an airtight container for up to a week.
• You can substitute peanut butter with almond butter if preferred.