Weight Loss Khichdi

Instructions

1. Preparation:
2. Rinse the oats and moong dal thoroughly.
3. Sautéing:
4. Heat oil/ghee in a pressure cooker. Add mustard seeds and let them splutter. Add asafoetida, ginger garlic paste, and green chilli. Sauté until fragrant.
5. Cooking Vegetables:
6. Add chopped onion and sauté until translucent. Add mixed vegetables, turmeric powder, red chilli powder, and curry leaves. Stir well.
7. Cooking Khichdi:
8. Add the rinsed oats and moong dal to the cooker. Pour in 1 cup of water, and add salt. Stir well.
9. Pressure Cooking:
10. Close the lid of the pressure cooker. Cook for 2-3 whistles on medium heat.
11. Final Touch:
12. Once the pressure releases naturally, open the lid and give it a good stir. Garnish with freshly chopped coriander leaves.
13. Serve:
14. Serve hot.
15. Serving Size:
16. Serves 2. Enjoy your healthy and easy-to-cook weight-loss khichdi!