Weight Loss Hakka Noodles

Instructions

1. Cook the Noodles:
2. Boil whole wheat noodles according to package instructions.
3. Drain and set aside.
4. Sauté Vegetables:
5. Heat a pan with a little oil. Add minced garlic and sauté until fragrant.
6. Add sliced onion, capsicum, shredded cabbage, julienned carrot, and sliced mushrooms.
7. Cook until tender.
8. Combine Ingredients:
9. Add cooked noodles to the pan. Stir in soy sauce, vinegar, sesame seeds, and red chili flakes.
10. Mix well and cook for a few more minutes.
11. Finish:
12. Add the juice of 2 lemons and toss to combine.
13. Serve:
14. Serve hot, garnished with extra sesame seeds if desired.
15. Enjoy your healthy and delicious weight loss Hakka noodles!