Weight Loss Daliya Khichdi

Instructions

1. Heat a pressure cooker and add the chopped onion. Sauté until translucent.
2. Add the grated ginger and slit green chili, and sauté for another minute.
3. Mix in the mixed vegetables and sauté for 2-3 minutes.
4. Add the broken wheat, moong dal, turmeric powder, and salt. Stir well.
5. Pour in the water and mix everything together.
6. Close the lid of the pressure cooker and cook for 2 whistles on medium heat.
7. Once done, let the pressure release naturally. Open the lid and stir the khichdi.
8. Garnish with chopped coriander leaves before serving.

Tips

• Adjust the consistency by adding more or less water according to your preference.
• You can add other vegetables like spinach or pumpkin for variation.