Watermelon Popsicles

Instructions

1. Cut the watermelon into chunks, removing the seeds.
2. In a blender, blend watermelon, lemon juice and water to make a thick juice.
3. Pour the juice into ice trays and cover the filled tray with aluminum foil.
4. Place the tray in the freezer and let them freeze for about 2 hours, or until they are solid.
5. To unmold the popsicles, fill a bowl or pot with hot water.
6. Dip the tray into the hot water, making sure not to let any water get inside.
7. Hold the molds in the hot water for a few seconds until you can easily wiggle the pops out by their handles.
8. Serve it chilled and enjoy.