Walnut Oats Brownie

Instructions

1. Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.
2. In a bowl, combine oats, cocoa powder, baking powder, and salt.
3. In another bowl, mix maple syrup, plant-based milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Add chopped walnuts to the mixture and stir gently.
6. Pour the batter into the prepared baking dish and spread evenly.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
8. Let it cool before cutting into squares.

Tips

• Store brownies in an airtight container for up to a week.
• Feel free to add chocolate chips or dried fruits for extra flavor.