Vermicelli Upma

Instructions

1. Heat oil in a pan over medium heat.
2. Add mustard seeds and let them splutter.
3. Add curry leaves, chopped onion, and green chilli. Sauté until onions turn translucent.
4. Add chopped carrot and green peas, and cook for 2-3 minutes.
5. Add water and salt, and bring to a boil.
6. Once the water is boiling, add the vermicelli, stirring continuously to avoid lumps.
7. Cover and cook for about 5 minutes or until the vermicelli is cooked and water is absorbed.
8. Fluff the upma with a fork and serve hot.

Tips

• You can add other vegetables like bell peppers or beans as per your preference.
• Roasting the vermicelli before cooking can enhance its flavor.