Vegetables With Garlic Sauce

Instructions

1. Wash and chop the mixed vegetables into bite-sized pieces.
2. In a small bowl, mix the chopped garlic, soy sauce, olive oil, lemon juice, salt, and black pepper to create the garlic sauce.
3. In a large bowl, combine the chopped vegetables and pour the garlic sauce over them.
4. Toss the vegetables gently to ensure they are evenly coated with the sauce.
5. Let the salad sit for 5 minutes to allow the flavors to meld before serving.

Tips

• Feel free to add any other vegetables you like, such as cherry tomatoes or radishes.
• This salad can be served chilled or at room temperature.