indianhealthy

Vegetable Tofu Dumpling

Name: Vegetable Tofu Dumpling
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200 g Tofu; 100 g Cabbage (finely chopped); 50 g Carrot (grated); 50 g Spring onions (chopped); 1 tsp Ginger (grated); 1 clove Garlic (minced); 1 tbsp Soy sauce; 1 tsp Salt; 1 unit Pepper (to taste); 20 pieces Dumpling wrappers; 2 tbsp Water (for sealing wrappers)

Vegetable Tofu Dumplings are a delightful combination of fresh vegetables and tofu wrapped in a thin dough, steamed to perfection. They make for a healthy meal option, perfect for any time of the day.

Prep: 10 min

Cook: 10 min

Total: 20 min

Servings: 2

March 26, 2026

Instructions

In a bowl, crumble the tofu and mix in the chopped cabbage, grated carrot, chopped spring onions, ginger, garlic, soy sauce, salt, and pepper.
Take a dumpling wrapper and place a small spoonful of the filling in the center.
Dab the edges of the wrapper with water and fold it over to form a half-moon shape. Press the edges to seal.
Repeat until all the filling is used.
In a steamer, arrange the dumplings and steam for about 10 minutes until cooked through.

Tips

Serve with soy sauce or your favorite dipping sauce.
You can add other vegetables like bell peppers or mushrooms for variety.

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