Vegetable Soup

Instructions

1. Chop all the vegetables into small pieces.
2. In a pot, heat olive oil over medium heat.
3. Add chopped onions and garlic, sauté until translucent.
4. Add carrots, beans, and potatoes, and sauté for 3-4 minutes.
5. Add tomatoes and cook for another 2 minutes.
6. Pour in the vegetable broth or water, add salt, and bring to a boil.
7. Reduce heat and let it simmer for 10 minutes or until vegetables are tender.
8. Adjust seasoning with salt and pepper as needed.
9. Serve hot.

Tips

• You can add any seasonal vegetables for variation.
• Blend the soup for a creamy texture if desired.