Name: Vegetable Shumai
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200 g all-purpose flour; 100 ml water; 100 g cabbage, finely chopped; 50 g carrot, grated; 50 g green beans, finely chopped; 30 g spring onion, finely chopped; 1 tbsp soy sauce; 1 tsp ginger, grated; 1 tsp salt; 1 pinch pepper

Instructions

In a mixing bowl, combine all-purpose flour and water to form a dough. Knead until smooth and cover with a damp cloth.
In another bowl, mix cabbage, carrot, green beans, spring onion, soy sauce, ginger, salt, and pepper to make the filling.
Divide the dough into small balls and roll each ball into a thin circle.
Place a spoonful of the vegetable filling in the center of each circle. Fold the edges to form a dumpling and pinch to seal.
Prepare a steamer and steam the dumplings for about 10 minutes until cooked through.
Serve hot with soy sauce or chili sauce.

Tips

Ensure the dumplings are sealed properly to prevent the filling from leaking out.
You can add other vegetables like mushrooms or bell peppers to the filling as per your preference.