Vegetable Pulao

Instructions

1. Rinse the Basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.
2. In a pressure cooker or pot, heat oil over medium heat. Add cumin seeds and bay leaf, and sauté for a few seconds.
3. Add sliced onions and sauté until they turn golden brown.
4. Stir in grated ginger and slit green chili, cooking for another minute.
5. Add the mixed vegetables and sauté for 2-3 minutes.
6. Add the soaked and drained rice, salt, and water. Stir gently to combine.
7. If using a pressure cooker, cover and cook for 1 whistle. If using a pot, cover and cook on low heat for about 15 minutes or until the rice is cooked and water is absorbed.
8. Once done, fluff the rice gently with a fork and let it rest for a few minutes before serving.

Tips

• You can add more spices like garam masala or coriander powder for additional flavor.
• Serve with raita or salad for a complete meal.