Name: Vegetable Multigrain Khichdi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 100 g mixed multigrain; 500 ml water; 100 g mixed vegetables (carrot, peas, beans); 1 tsp ginger, grated; 1 tsp turmeric powder; 1 tsp salt; 1 tsp cumin seeds; 1 tbsp oil; 2 tbsp fresh coriander leaves, chopped

Instructions

Rinse the mixed multigrain thoroughly under running water and soak for 30 minutes.
In a pressure cooker, heat oil over medium heat. Add cumin seeds and let them splutter.
Add grated ginger and sauté for a minute.
Add the mixed vegetables and sauté for 2-3 minutes.
Add the soaked multigrain, turmeric powder, salt, and water. Stir well.
Close the lid of the pressure cooker and cook for 3-4 whistles.
Once done, release the pressure and open the lid. Stir the khichdi to mix well.
Garnish with chopped coriander leaves before serving.

Tips

You can adjust the consistency by adding more or less water based on your preference.
Feel free to add any seasonal vegetables of your choice.