Vegetable Maggi

Instructions

1. Prepare the Vegetables:
2. Chop the onion, cauliflower, beans, broccoli, and green chili.
3. Cook the Vegetables:
4. Heat 1 tsp oil in a pan.
5. Add the chopped onion and sauté until translucent.
6. Add the cauliflower, beans, broccoli, and green chili. Cook for a few minutes until the vegetables are tender.
7. Cook the Maggi:
8. Add 1.5 cups of water to the pan with vegetables.
9. Bring the water to a boil.
10. Add the Maggi noodles and the tastemaker (seasoning) from the packet.
11. Cook for 2-3 minutes until the noodles are cooked and the water is mostly absorbed.
12. Serve:
13. Serve hot and enjoy your Vegetable Maggi!
14. Enjoy your quick and delicious Vegetable Maggi!