Vegetable Lentil Soup

Instructions

1. Heat the olive oil in a pot over medium heat.
2. Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent.
3. Add the diced carrot and chopped tomato, and cook for another 5 minutes.
4. Stir in the red lentils and water. Bring to a boil.
5. Reduce the heat, cover, and simmer for about 10 minutes or until the lentils are tender.
6. Add the chopped spinach, salt, and black pepper. Cook for an additional 2-3 minutes.
7. Serve hot.

Tips

• Adjust the consistency by adding more water if needed.
• Feel free to add any other vegetables you have on hand.