Vegetable Dalia Khichdi

Instructions

1. Heat oil in a pressure cooker. Add cumin seeds and let them splutter.
2. Add chopped onions and sauté until translucent.
3. Add grated ginger and slit green chili, and sauté for another minute.
4. Mix in the chopped mixed vegetables and sauté for 2-3 minutes.
5. Add cracked wheat, turmeric powder, and salt. Stir well to combine.
6. Pour in the water and stir again. Close the lid of the pressure cooker.
7. Cook on high heat for 2 whistles, then lower the heat and cook for another 5 minutes.
8. Turn off the heat and let the pressure release naturally. Open the lid and fluff the khichdi with a fork.

Tips

• Adjust the consistency by adding more or less water as per your preference.
• Serve hot with pickle or yogurt for a complete meal.