Vegetable Cutlet

Instructions

1. In a mixing bowl, combine boiled and mashed potatoes, chopped carrots, boiled green peas, salt, black pepper, and coriander leaves.
2. Mix well until all ingredients are combined.
3. Shape the mixture into small cutlets.
4. Coat each cutlet with bread crumbs evenly.
5. Heat oil in a pan over medium heat.
6. Shallow fry the cutlets until golden brown on both sides.
7. Remove and drain on paper towels.
8. Serve hot with chutney or sauce.

Tips

• Ensure the potato mixture is not too wet for better binding.
• You can add other vegetables like capsicum or beans as per your preference.