Vegetable Biryani

Instructions

1. Wash the basmati rice under running water until the water runs clear. Soak it in water for 30 minutes and drain.
2. In a pot, heat oil over medium heat. Add bay leaf, cinnamon, and cloves. Sauté for a minute.
3. Add sliced onions and green chili. Sauté until onions turn golden brown.
4. Stir in the ginger-garlic paste and cook for a minute.
5. Add chopped tomatoes and cook until they soften.
6. Add mixed vegetables, coriander powder, cumin powder, turmeric powder, and salt. Mix well and cook for 5 minutes.
7. Add the soaked rice and water. Stir gently and bring to a boil.
8. Once it boils, reduce the heat to low, cover, and cook for 10-12 minutes or until the rice is cooked and water is absorbed.
9. Garnish with chopped coriander leaves before serving.

Tips

• Adjust the amount of vegetables as per your preference.
• Serve with a side of raita or salad for a complete meal.