Veg Sushi

Instructions

1. This recipe will make 2 serving of Veg Sushi.
2. Cut vegetables into thin strips and season with salt. Set aside.
3. Mix cooked rice with rice vinegar and sugar in a bowl.
4. Place a sheet of nori seaweed shiny side down. Spread a thin layer of sushi rice over the nori, leaving the edges clear.
5. Arrange vegetables in a single line across the center of the rice.
6. Roll the nori sheet tightly from bottom to top, pressing gently to tighten the roll.
7. Moisten the top edge of the nori with water to seal the roll.
8. Using a sharp knife, cut the sushi roll in half first.
9. Then cut each half into 1/2 inch thick pieces using a back and forth motion.
10. Serve vegetarian sushi with soy sauce for dipping.