Name: Veg Rajma Burger (High Protein)
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Ingredients: 0 2 Whole wheat buns; 0.5 cup rajma (kidney beans), cooked and mashed; 50 g paneer, crumbled; 0.5 tsp coriander powder; 0.5 tsp cumin powder; 0 1 tomato, sliced; 0 1 onion, sliced; 4 tbsp curd; 0 1 lettuce leaf; 1 tsp oregano; 0.25 cup besan (gram flour); 2 tsp olive oil; 1 tsp garam masala; 0.5 tsp Kitchen King masala; 0.5 tsp salt

Instructions

Prepare the Patty:
In a bowl, mix mashed rajma, crumbled paneer, coriander powder, cumin powder, garam masala, Kitchen King masala, salt, and besan. Form into patties.
Heat 1 tsp olive oil in a pan and cook the patties until golden brown on both sides.
Prepare the Sauce:
Mix curd with oregano and a pinch of salt.
Assemble the Burger:
Slice the wheat buns and lightly toast them.
Spread the curd sauce on both sides of the buns.
Place a lettuce leaf on the bottom bun, followed by a rajma-paneer patty, tomato slices, and onion slices.
Cover with the top bun.
Serve:
Serve hot with your favorite side salad or baked fries.
Enjoy your high-protein Veg Rajma Burger!