Name: Veg Oats Omelette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 cup Oats; 1 cup Water; 1 piece Onion (finely chopped); 1 piece Tomato (finely chopped); 0.5 piece Capsicum (finely chopped); 1 piece Green Chilli (finely chopped); 2 tbsp Coriander Leaves (chopped); 0.5 tsp Salt; 0.25 tsp Black Pepper; 0.25 tsp Turmeric Powder; 1 tbsp Oil

Instructions

In a bowl, combine oats, water, salt, black pepper, and turmeric powder. Mix well and let it sit for 5 minutes.
Add chopped onion, tomato, capsicum, green chilli, and coriander leaves to the oats mixture. Stir to combine.
Heat oil in a non-stick pan over medium heat. Pour half of the oats mixture into the pan and spread it evenly.
Cook for about 3-4 minutes until the bottom is golden brown, then flip and cook the other side for another 3-4 minutes.
Repeat with the remaining mixture to make a second omelette.
Serve hot with chutney or ketchup.

Tips

You can add any other vegetables of your choice.
Adjust the spices according to your taste.