Veg Kathi Roll

Instructions

1. In a bowl, mix whole wheat flour and salt. Gradually add water to make a soft dough. Cover and let it rest for 10 minutes.
2. In another bowl, combine cabbage, carrot, capsicum, onion, green chili, and coriander leaves.
3. Heat oil in a pan, add the mixed vegetables, and sauté for 5-7 minutes until they are slightly soft. Adjust salt as needed.
4. Divide the dough into equal portions and roll each portion into a thin circle.
5. Cook the rolled dough on a hot tava until lightly golden on both sides.
6. Place the sautéed vegetables in the center of the cooked paratha, roll it tightly, and serve hot.

Tips

• Feel free to add any other vegetables of your choice.
• Serve with green chutney or sauce for added flavor.