Veg Hot And Sour Soup

Instructions

1. In a pot, bring the vegetable broth to a boil.
2. Add the chopped carrots, capsicum, and mushrooms. Cook for 5 minutes.
3. Stir in the soy sauce, vinegar, black pepper, and salt.
4. Mix the cornstarch with a little water to make a slurry and add it to the soup. Stir well until the soup thickens.
5. Remove from heat and garnish with chopped spring onions before serving.

Tips

• Adjust the tanginess and spiciness according to your preference.
• You can add other vegetables like tofu or bok choy for more variety.