Name: Veg Galouti Kebab
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200 g Boiled Potatoes; 100 g Boiled Green Peas; 50 g Finely Chopped Onions; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Coriander Powder; 1 tsp Cumin Powder; 1 tsp Chaat Masala; 2 tbsp Fresh Coriander Leaves (finely chopped); 1 unit Salt; 2 tbsp Rice Flour; 2 tbsp Oil (for shallow frying)

Instructions

In a mixing bowl, mash the boiled potatoes and green peas until smooth.
Add finely chopped onions, ginger paste, garlic paste, coriander powder, cumin powder, chaat masala, fresh coriander leaves, and salt. Mix well.
Gradually add rice flour to the mixture to bind it together. Adjust the quantity as needed.
Shape the mixture into small patties.
Heat oil in a pan over medium heat. Shallow fry the patties until golden brown on both sides.
Remove from the pan and place on paper towels to absorb excess oil.
Serve hot with chutney or salad.

Tips

Ensure the potatoes are well mashed to avoid lumps in the kebabs.
Adjust spices according to your taste preference.