Veg Clear Soup

Instructions

1. Heat a pot over medium heat and add a little water or broth.
2. Add chopped onions, garlic, and ginger. Sauté until onions are translucent.
3. Add chopped carrots, beans, and cabbage. Cook for 2-3 minutes, stirring occasionally.
4. Pour in the vegetable broth (or water) and bring to a boil.
5. Reduce heat and let it simmer for 5-7 minutes until the vegetables are tender.
6. Season with salt and black pepper to taste.
7. Garnish with chopped coriander leaves before serving.

Tips

• You can add any seasonal vegetables you have on hand.
• For added flavor, a squeeze of lemon juice can be included before serving.