Name: Veg Burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200 g potato (boiled and mashed); 50 g carrot (grated); 50 g green peas (boiled); 50 g bread crumbs (for binding); 1 piece onion (finely chopped); 1 piece green chili (finely chopped); 2 tbsp coriander leaves (chopped); 1 tsp salt (to taste); 1 tsp black pepper (to taste); 2 piece burger buns (soft); 2 leaves lettuce (for garnish); 1 piece tomato (sliced); 1 piece cucumber (sliced); 2 tbsp oil (for frying)

Instructions

In a mixing bowl, combine the mashed potato, grated carrot, boiled peas, chopped onion, green chili, coriander leaves, salt, and black pepper. Mix well.
Add bread crumbs to the mixture to bind it together. Form the mixture into round patties.
Heat oil in a pan over medium heat. Fry the patties until golden brown on both sides. Remove and drain on paper towels.
Slice the burger buns and lightly toast them in the same pan.
Assemble the burger by placing a patty on the bottom half of the bun. Top with lettuce, tomato, and cucumber slices. Cover with the top half of the bun.
Serve hot with ketchup or chutney.

Tips

Feel free to add cheese or other vegetables as per your preference.
You can bake the patties instead of frying for a healthier option.