Name: Uttapam
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 cup Uttapam batter; 1 piece Onion (finely chopped); 1 piece Tomato (finely chopped); 1 piece Capsicum (finely chopped); 2 tbsp Coriander leaves (finely chopped); 1 tsp Salt; 1 tbsp Oil (for cooking)

Instructions

In a mixing bowl, combine the uttapam batter with salt and mix well.
Heat a non-stick pan and add a little oil.
Pour a ladleful of the batter onto the pan and spread it into a thick pancake shape.
Quickly sprinkle the chopped onion, tomato, capsicum, and coriander leaves on top of the batter.
Cook on medium heat until the bottom is golden brown, then flip and cook the other side.
Once cooked, remove from the pan and serve hot with chutney or sambar.

Tips

You can add other vegetables like carrots or peas for extra nutrition.
Ensure the pan is adequately heated before pouring the batter for a good texture.