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indianhealthy
Urad Dal Without Tadka
Urad Dal is a staple in North Indian cuisine, known for its rich flavor and nutritional benefits. This simple recipe focuses on cooking the dal without any tempering, making it a healthy option.
Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 2
March 26, 2026
Instructions
Instructions
- Rinse the urad dal under running water until the water runs clear.
- In a pressure cooker, add the rinsed dal, water, salt, and turmeric powder.
- Close the lid and cook on medium heat for about 3-4 whistles or until the dal is soft.
- Once done, allow the pressure to release naturally. Open the lid and stir the dal.
- Garnish with chopped coriander leaves before serving.
Tips
- Serve with steamed rice or roti for a complete meal.
- Adjust the consistency by adding more water if needed.